{"id":11999,"date":"2024-11-12T13:47:23","date_gmt":"2024-11-12T13:47:23","guid":{"rendered":"https:\/\/purelifepraha.com\/?p=11999"},"modified":"2024-11-12T13:47:23","modified_gmt":"2024-11-12T13:47:23","slug":"daikon-miso-pure-diet","status":"publish","type":"post","link":"https:\/\/purelifepraha.com\/cs\/daikon-miso-pure-diet\/","title":{"rendered":"Daikon Miso pure diet"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Portion: 4<\/span><\/strong>
Preparation time: 45 minutes
Cooking time: 45 minutes<\/p>

Ingredients<\/span><\/span>\uff1a<\/span>
15 slices Daikon – White Radish<\/span>
5 g Shredded Ginger<\/span>
8cm * 8cm Sized Kelp<\/span>
600 ml Water<\/span>

Starch water<\/b>:<\/span><\/p>

1tsp cornstarch + 1tsp water<\/span><\/p>

Seasonings<\/b><\/span>
2 Tsp White Miso<\/span>
1 Tbsp Soy Sauce<\/span>
1\/2 Tsp Sugar<\/span>

*** Soak kelp overnight or soak in warm water for 30 min<\/span>
Tip: Use top two thirds of white radish for a sweeter taste<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u00a0<\/span><\/p>

1. Cut the daikon into slices about 2 cm\u00a0<\/span><\/p>

2. Make a small cross in the top of the slices<\/span><\/p>

3. Boil in water with salt for 5 minutes and put aside<\/span><\/p>

4. In a pan, add some oil and fry the daikon medium heat until golden brown\u00a0<\/span><\/p>

5. Add the kelp soup water to the daikon<\/span><\/p>

6. When the water is boiling remove the kelp, add salt and simmer 30 min, low temperature<\/span><\/p>

7. Add miso paste and dissolve in the water\u00a0<\/span><\/p>

8. Cook daikon 1 min each side\u00a0<\/span><\/p>

9. Add starch water to thicken the soup<\/span><\/p>

10. Cut the ginger and fry until golden brown. Add in the top of the daikon<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n
 <\/div>\n
\n
Enjoy!
More recipes can be found on our <\/span>blog<\/a>. <\/span><\/strong><\/div>\n<\/div>\n
 <\/div>\n
\n
\n
\n
\n
Thank you for reading!<\/span><\/div>\n<\/div>\n
\n
Purelife Praha<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Portion: 4Preparation time: 45 minutesCooking time: 45 minutes Ingredients\uff1a15 slices Daikon – White Radish5 g Shredded Ginger8cm * 8cm Sized Kelp600 ml WaterStarch water: 1tsp cornstarch + 1tsp water Seasonings2…<\/p>","protected":false},"author":1,"featured_media":12002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[295,296],"tags":[],"class_list":["post-11999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/posts\/11999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/comments?post=11999"}],"version-history":[{"count":0,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/posts\/11999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/media\/12002"}],"wp:attachment":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/media?parent=11999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/categories?post=11999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/tags?post=11999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}