{"id":8417,"date":"2022-08-16T12:29:22","date_gmt":"2022-08-16T12:29:22","guid":{"rendered":"https:\/\/purelifepraha.com\/?p=8417"},"modified":"2022-08-16T12:29:22","modified_gmt":"2022-08-16T12:29:22","slug":"vegan-creamy-miso-ramen-onions-and-garlic-free","status":"publish","type":"post","link":"https:\/\/purelifepraha.com\/cs\/vegan-creamy-miso-ramen-onions-and-garlic-free\/","title":{"rendered":"Vegan Creamy Miso Ramen (onions and garlic free)"},"content":{"rendered":"\t\t
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Pure diet | the best pure diet vegan recipe<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Portion: 2<\/span><\/strong><\/div>
Prep<\/span> time:15<\/span> minutes<\/span><\/div><\/div>
Cooking<\/span> time:<\/span> 20<\/span> minutes<\/span><\/div><\/div>
Total<\/span> time:<\/span> 35<\/span> minutes<\/span><\/div><\/div>
\u00a0<\/span><\/div><\/div>
Ingredients: <\/span><\/strong><\/div><\/div>
*<\/span> Kombu<\/span> (Dried<\/span> Kelp)<\/span> Dashi<\/span><\/div><\/div>
1<\/span> oz<\/span> [28g]<\/span> Kombu<\/span> dried<\/span> kelp<\/span><\/div><\/div>
10<\/span> dried<\/span> shiitake<\/span> \/fresh<\/span> mushrooms\u2063<\/span><\/div><\/div>
4<\/span> cups<\/span> [240g\/cup]<\/span> of<\/span> water<\/span><\/div><\/div>
\u00a0<\/span><\/div><\/div>
Toppings:<\/span><\/strong><\/div><\/div>
7<\/span> oz<\/span> [200g]<\/span> firm<\/span> tofu<\/span> pressed<\/span><\/div><\/div>
Tablespoon<\/span> cornstarch<\/span> (adjust<\/span> accordingly)<\/span><\/div><\/div>
Salt<\/span> to<\/span> taste<\/span><\/div><\/div>
Mushrooms<\/span> from<\/span> Kombu<\/span> Dashi<\/span> sliced<\/span><\/div><\/div>
\u00bd<\/span> tablespoon<\/span> soy<\/span> sauce<\/span><\/div><\/div>
\u00a0<\/span><\/div><\/div>
Ramen Broth:<\/span><\/strong><\/div><\/div>
1\u00bd<\/span> tablespoons<\/span> grated<\/span> ginger\u2063<\/span><\/div><\/div>
2<\/span> tablespoons<\/span> miso<\/span> paste<\/span> (Miso<\/span> mugi<\/span> je\u010dmen<\/span> MUSO<\/span> countrylife.cz\uff09<\/span><\/div><\/div>
1<\/span> tablespoon<\/span> Haitian<\/span> Soybean<\/span> Paste <\/span><\/div><\/div>
1<\/span> cup<\/span> [240g]<\/span> of<\/span> unsweetened<\/span> plant-based<\/span> milk<\/span> used<\/span> oat<\/span> milk<\/span><\/div><\/div>
2<\/span> tablespoons<\/span> toasted<\/span> sesame<\/span> seeds<\/span><\/div><\/div>
A<\/span> drizzle<\/span> of<\/span> toasted<\/span> sesame<\/span> oil<\/span> (optional)<\/span><\/div><\/div>
Shiitake<\/span> mushroom<\/span> powder<\/span> (optional)<\/span><\/div><\/div>
Vegetable<\/span> powder<\/span> (optional)<\/span><\/div><\/div>
Oil<\/span> for<\/span> cooking<\/span><\/div><\/div>
\u00a0<\/span><\/div><\/div>
Noodles and Garnish:<\/span><\/strong><\/div><\/div>
2<\/span> servings<\/span> of<\/span> ramen<\/span> noodles<\/span> of<\/span> choice<\/span><\/div><\/div>
1<\/span> stalk<\/span> of<\/span> coriander\/parsley <\/span><\/div><\/div>
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Instructions:<\/span><\/strong><\/div><\/div>
*For<\/span> the<\/span> Kombu<\/span> Dashi<\/span><\/div><\/div>
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1.<\/span> Fill<\/span> a<\/span> pot<\/span> with<\/span> 4<\/span> cups<\/span> of<\/span> water,<\/span> then<\/span> place<\/span> both<\/span> ingredients<\/span> in<\/span> and<\/span> turn<\/span> on<\/span> the<\/span> heat.<\/span><\/div><\/div>
\u00a0 \u00a0 Right<\/span> before<\/span> it<\/span> comes<\/span> to<\/span> a<\/span> hard<\/span> boil,<\/span> turn<\/span> off<\/span> the<\/span> heat.<\/span> This<\/span> is<\/span> a<\/span> crucial<\/span> step<\/span> to<\/span> prevent<\/span> the<\/span> stock<\/span> from<\/span> turning<\/span>\u00a0 \u00a0 \u00a0 slimy.<\/span><\/div><\/div>
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2.<\/span> Transfer<\/span> the<\/span> stock<\/span> to<\/span> a<\/span> bowl<\/span> for<\/span> later<\/span> use<\/span> or<\/span> save<\/span> it<\/span> in<\/span> a<\/span> jar<\/span> and<\/span> refrigerate<\/span> for<\/span> future<\/span> use.<\/span><\/div><\/div>
\u00a0<\/span><\/div><\/div>
For the Toppings:<\/span><\/strong><\/div><\/div>
1.<\/span> Cut<\/span> tofu<\/span> into<\/span> cubes<\/span> and<\/span> rub<\/span> them<\/span> with<\/span> cornstarch.<\/span><\/div><\/div>
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2.<\/span> Pan<\/span> fry<\/span> coated<\/span> tofu<\/span> in<\/span> a<\/span> non-stick<\/span> pan<\/span> with<\/span> a<\/span> drizzle<\/span> of<\/span> oil<\/span> until<\/span> golden<\/span> brown<\/span> on<\/span> all<\/span> sides<\/span> over<\/span> low<\/span> heat.<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Transfer<\/span> tofu<\/span> to<\/span> a<\/span> plate,<\/span> season<\/span> with<\/span> salt<\/span> and<\/span> set<\/span> aside.<\/span><\/div><\/div>
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3.<\/span> Continue<\/span> to<\/span> saute<\/span> the<\/span> mushrooms<\/span> using<\/span> the<\/span> same<\/span> pan<\/span> (add<\/span> a<\/span> little<\/span> more<\/span> oil<\/span> if<\/span> needed)<\/span> and<\/span> season<\/span> with<\/span> soy<\/span>\u00a0 \u00a0 \u00a0sauce.<\/span> Dish<\/span> out<\/span> and<\/span> set<\/span> aside.<\/span><\/div><\/div>
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For the Ramen Broth:<\/span><\/strong><\/div><\/div>
1.<\/span> In<\/span> a<\/span> heated<\/span> pot<\/span> or<\/span> large<\/span> non-stick<\/span> pan<\/span> with<\/span> 1<\/span> tablespoon<\/span> oil,<\/span> saute<\/span> ginger<\/span> until<\/span> aromatic.<\/span><\/div><\/div>
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2.<\/span> Add<\/span> the<\/span> Haitian<\/span> Soybean<\/span> Paste<\/span> and<\/span> miso<\/span> paste<\/span> and<\/span> quickly<\/span> stir<\/span> to<\/span> combine.<\/span> Slowly<\/span> pour<\/span> in<\/span> the<\/span> Kombu<\/span> Dashi<\/span> and<\/span> let<\/span> it<\/span> simmer<\/span> for<\/span> 5<\/span> minutes.<\/span><\/div><\/div>
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3.<\/span> Add<\/span> the<\/span> oat<\/span> milk,<\/span> sesame,<\/span> and<\/span> bring<\/span> the<\/span> mixture<\/span> to<\/span> a<\/span> rolling<\/span> boil. <\/span><\/div><\/div>
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4.<\/span> Lower<\/span> the<\/span> heat<\/span> and<\/span> let<\/span> it<\/span> simmer<\/span> for<\/span> about<\/span> 3<\/span> to<\/span> 5<\/span> minutes.<\/span> Taste<\/span> test<\/span> and<\/span> season<\/span> accordingly. <\/span><\/div><\/div>
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Enjoy<\/span>\u00a0!<\/span><\/div><\/div>
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More recipes be found on our <\/span>blog<\/a>.<\/strong><\/span><\/span><\/div><\/div><\/div><\/div><\/div>
Thank you for reading,<\/span><\/div><\/div>
Pure Life Praha<\/span><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pure diet | the best pure diet vegan recipe Portion: 2Prep time:15 minutesCooking time: 20 minutesTotal time: 35 minutes\u00a0Ingredients: * Kombu (Dried Kelp) Dashi1 oz [28g] Kombu dried kelp10 dried…<\/p>\n","protected":false},"author":1,"featured_media":8419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[294,295,296,302],"tags":[],"class_list":["post-8417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-main-dish","category-recipes","category-soup"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/posts\/8417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/comments?post=8417"}],"version-history":[{"count":0,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/posts\/8417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/media\/8419"}],"wp:attachment":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/media?parent=8417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/categories?post=8417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/tags?post=8417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}