{"id":8637,"date":"2021-07-03T10:20:52","date_gmt":"2021-07-03T10:20:52","guid":{"rendered":"https:\/\/purelifepraha.com\/?p=8637"},"modified":"2021-07-03T10:20:52","modified_gmt":"2021-07-03T10:20:52","slug":"post-crispy-oven-baked-mushrooms-with-spicy-tahini-dip-onions-and-garlic-free-2","status":"publish","type":"post","link":"https:\/\/purelifepraha.com\/cs\/post-crispy-oven-baked-mushrooms-with-spicy-tahini-dip-onions-and-garlic-free-2\/","title":{"rendered":"VEGAN MEE GORENG MAMAK (ONIONS & GARLIC FREE)"},"content":{"rendered":"\t\t
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Vegan recipe | Pure diet<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Portion: 2<\/strong><\/span>
Prep time:15 minutes
Cooking time: 45minutes
Total time: 1hr<\/p>

Ingredients:<\/strong><\/span>
2 servings fresh wheat noodles of choice (cook according to the instructions on the package)
1 small potato (cut into cubes and boil in boiling water until tender)
200g firm tofu (drain, press and cut into slices; pan fry and season with salt)
40g chopped Napa cabbage\u2063
5og Mung bean sprout\u2063
1\/2 teaspoon grated ginger
Oil for cooking\u2063<\/p>

Sauce:<\/span><\/strong>
1\/2 tablespoon Lao Gan Ma’s Chili sauce
2 tablespoons ketchup
2 tablespoons soy sauce
1\/2 tablespoon dark soy sauce
1 tablespoon curry powder (Used SONNENTOR Curry sladk\u00e9 )
1 tablespoon agave syrup
120 g water\u2063<\/p>

Garnishes (adjust accordingly):<\/span><\/strong>
Shredded Napa cabbage
Chili slices
Ground peanuts<\/p>

Instructions:<\/span><\/strong>
1. Mix all the sauce ingredients and set aside.<\/p>

2. Heat a wok with 1 tablespoon of oil, then saute ginger until aromatic. Add in the chopped Napa cabbage and noodles, then toss to combine.<\/p>

3. Push the cabbage and noodles to the side of the pan and add a drizzle of oil (if needed), then add in the cooked potato cubes, tofu, and slowly add in the sauces. Using a wok spatula, stir-fry while mixing all ingredients together until well-combined. Quick tip: Try not to stir too hard otherwise the noodles will be broken into tiny threads.<\/p>

4. Fold in the mung bean sprouts and cook for another minute. If you prefer a softer mung bean sprouts texture, increase the cooking time. Season accordingly.
5. Garnish with shredded Napa cabbage, chili slices, ground peanuts and a squeeze of lime juice before serving.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Enjoy!
More recipes can be found on our <\/span>blog<\/a>. <\/span><\/strong><\/div><\/div>
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Thank you for reading!<\/span><\/div><\/div>
Purelife Praha<\/span><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Vegan recipe | Pure diet Portion: 2Prep time:15 minutesCooking time: 45minutesTotal time: 1hr Ingredients: 2 servings fresh wheat noodles of choice (cook according to the instructions on the package)1 small…<\/p>","protected":false},"author":1,"featured_media":8639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[294,295,296],"tags":[],"class_list":["post-8637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-main-dish","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t