{"id":8825,"date":"2020-11-06T06:37:34","date_gmt":"2020-11-06T06:37:34","guid":{"rendered":"https:\/\/purelifepraha.com\/?p=8825"},"modified":"2020-11-06T06:37:34","modified_gmt":"2020-11-06T06:37:34","slug":"post-vegan-curry-udon-noodles","status":"publish","type":"post","link":"https:\/\/purelifepraha.com\/cs\/post-vegan-curry-udon-noodles\/","title":{"rendered":"VEGAN CURRY UDON NOODLES"},"content":{"rendered":"\t\t
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Vegan recipe | Pure diet<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Portion: 2<\/span><\/strong>
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes<\/p>

Ingredients:<\/span><\/strong>
Spc Samlip Udon noodles: 250g-350g (bought from Shinfood store)
Champion mushrooms: 90g
Dried Shiitake: 2-3g
Dried fungus: 2-3g (If you do not have it, it is not necessary)
Enoki mushroom: 100g (can be replaced by 90g fresh Shiitake Mushrooms)
Carrot: 95g
Tofu: 150g
Tomatoes: 220g
Okra: 65g (can be replaced by 2 Bok Choy)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegan recipe | Pure diet<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Seasoning:<\/span><\/strong>
Kari powder (Kotanyi): 8g (bought frombila or Albert) Salt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
Syrup or sugar: 2g
Soy sauce: 5g
Chinese five-spice (https:\/\/marksandspencerfood.gr\/en\/product\/chinese-five-spice\/<\/a>)<\/span>
White pepper \u00a0
Black salt
Corn starch : 9g
Engevita Gourmet yeast with B12: 4g (https:\/\/www.puroshop.cz\/dochucovadla\/engevita-lahudkove-drozdi-s-b12<\/a>\/)<\/span>
*<\/span>Please season it according to your taste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegan recipe | Pure diet<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Instructions:<\/span><\/strong>
1. Preparation: Soak the dried shiitake and fungus for about 2 hours, wash all vegetables; slice the mushrooms and carrots, cut the tofu into squares, cut the okra into diagonal slices, cut the tomatoes into small pieces for later use.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegan recipe | Pure diet<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2. Pour oil into the pot, when the oil is hot, cook tofu. After 20 seconds of high heat, pour a little soy sauce into tofu. After ten seconds, with the small fire turn it over after seeing tofu turns yellow, it is cooked and take it out for later use.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegan recipe | Pure diet<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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3. Heat the pan again with a little oil, stir-fry the curry powder at\u00a0low heat, then add tomatoes, fungus, and stir-fry them together for around 2-3 minutes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegan recipe | Pure diet<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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4. Then add around 1 liter\u00a0of water to the pot to boil,\u00a0then add carrots, okra, champion mushrooms, shiitake, udon noodles, enoki mushrooms, and tofu, season it with salt, sugar, soy sauce, Chinese five-spice, white pepper, and black salt. Let it cook for around 5-10 minutes.<\/p>

5. When all veggies are cooked, put corn starch, stir the soup, and cook for a while.\u00a0In the end, add\u00a0engevita gourmet yeast with B12 and stir evenly before serving.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Enjoy!
More recipes can be found on our <\/span>blog<\/a>. <\/span><\/strong><\/div><\/div>
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Thank you for reading!<\/span><\/div><\/div>
Purelife Praha<\/strong><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Vegan recipe | Pure diet Portion: 2Preparation time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes Ingredients:Spc Samlip Udon noodles: 250g-350g (bought from Shinfood store)Champion mushrooms: 90gDried Shiitake: 2-3g Dried…<\/p>","protected":false},"author":1,"featured_media":8834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[294,295,296],"tags":[],"class_list":["post-8825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-main-dish","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/posts\/8825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/comments?post=8825"}],"version-history":[{"count":0,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/posts\/8825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/media\/8834"}],"wp:attachment":[{"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/media?parent=8825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/categories?post=8825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelifepraha.com\/cs\/wp-json\/wp\/v2\/tags?post=8825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}