Vegan Shawarma
This vegan shawarma recipe is a plant-based take on the traditional Middle Eastern dish.Caramelized mushrooms, sesame, fresh greens and a creamy yogurt sauce create a flavorful and nourishing bowl.
Ingredients
- 300 grams Oyster mushrooms
- 2 tbsp Canola oil
- 1 tsp Ground cumin
- 2 tsp Dried oregano
- 2 tsp Smoked paprika powder
- 2 tbsp Yeast flakes
- 5-4 tsp Cornstarch
- 1/2 tsp Salt
YOGHURT
- 100 gr Soy yogurt or other vegan
- 2 tsp Lemon juice
- 1 tsp Light balsamic vinegar
- 2 tsp Maple syrup
- Salt and pepper to taste
Instructions
SHAWARMA
- Mix the mushrooms with the remaining ingredients in a bowl and season with black pepper.
- Heat 2-3 tbsp oil in a frying pan and fry your mushrooms until lightly browned. Put them on a plate and cut them into strips.
YOGHURT
- Mix all the ingredients for the dressing and season with salt and pepper to taste
Notes
SERVING
- Serve everything with fresh lettuce
- Instead of yogurt, use Rama cream 15% - 100% plant - based “Pour over the mushrooms."