POTATO SOUP
Vegan recipe | Pure diet
Ingredients:
2 larger potatoes
2 carrots
1 larger parsley
6 mushrooms
1 tablespoon vegan butter
2 tablespoons marjoram
2 tablespoons spelled flour / gluten-free flour
2 tablespoons flakes / gluten free flakes
parsley / carrot stem
Salt, pepper, cumin, satureja
Pure diet | Vegan recipe
Instructions:
1. Cut the vegetables into smaller pieces.
2. Heat the butter in a larger pot and add the vegetables and fry them. After a while, add the flour and flakes and continue stirring.
3. Add a liter of water and marjoram, salt, pepper, cumin, satureja.
4. Cover with a lid and cook, stirring occasionally, until the potatoes and vegetables are soft.
5. At the end, add chopped parsley and carrot stem.
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