Chasen – matcha bamboo whisk

Key Features:

• 100 fine prongs: Whips matcha into a smooth, creamy froth

• Material: Light seasoned bamboo wood

• Design: Essential for traditional Japanese tea preparation

• Eco-friendly & biodegradable: A zero-waste alternative to plastic tools

How to Use:
Soak the chasen in warm water for 30 seconds before use to soften the bristles. Then whisk your matcha in a zigzag “M” or “W” motion until a frothy layer forms.

Care Tips:
Rinse gently with warm water and air dry upright on a whisk holder (kusenaoshi) to maintain shape and extend its life.

** Not dishwasher safe