BROCCOLI HAZELNUT PESTO VEGAN PASTA
Vegan recipe | Pure diet Portion:2Preparation time: 15 minutesCooking time: 10-15 minutesTotal time: 30 minutes Ingredients:160 g pasta150 g broccoli25 g toasted hazelnuts20 g nutritional…
VEGAN RATATOUILLE
Vegan recipe | Pure diet Portion: 4 Preparation time: 20 minutesBaking time: 30-35 minutesTotal time: 1 hour Ingredients:Eggplant 320g Zucchini: 280g Yellow pepper: 35gTomatoes: 260g…
VEGAN SUSHI BOWL
Vegan recipe | Pure diet Portion: 4Preparation time: 30 minutesCooking time: 30 minutesTotal time: 60 minutes Vegan recipe | Pure diet For the vegetables:Broccoli:…
VEGAN CURRY UDON NOODLES
Vegan recipe | Pure diet Portion: 2Preparation time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes Ingredients:Spc Samlip Udon noodles: 250g-350g (bought from Shinfood store)Champion…
FRIED ROLLS
Vegan recipe | Pure diet Ingredients:Mungo sprouts2 carrots1 smoked tofuBigger potatoZucchini 1/2Rice paper for fryingPlum sauceNutritional yeastSoy light sauce Vegan recipe | Pure diet Intructions：1….
STUFFED ROASTED PEPPERS
Vegan recipe | Pure diet Portion: 4 peoplePreparation time: 15 – 20 minutes with riceCooking time: 15 minutesBaking time: 40 minutesTotal time: 1 h 15…
THAI KRA PAO TOFU RICE
Vegan recipe | Pure diet Portion: 4 people Ingredients:3 x natural tofu1 x larger red pepperFresh basil about 15 leaves100 g of green beansGinger –…
POLENTA QUICHE-GLUTEN FREE
Vegan recipe | Pure diet Portion: 3 peoplePreparation time: 15 minutesCooking time: 15 minutesBaking time: final baking 20 minutesTotal time: 50 minuteFor a mold around…
COO-LAO SWEET & SOUR PURE VEGAN PINEAPPLE RISOTTO
Vegan recipe | Pure diet Portion: 2-3Cooking time: 40-50 minutes Ingredients：Salt, plant oil, soy sauce, cornstarch, pure vegan ketchup, cooked white sesame seedsRipe pineapple one…
COURGETTE BOATS
Vegan recipe | Pure diet Portion: 3 Ingredients：Courgettes – 2Mixed vegetables – 1/4 red bell pepper, 1/4 yellow bell pepper, 8-10 small mushrooms, 1-2 slices…
PURE VEGAN PUMPKIN RISOTTO
Vegan recipe | Pure diet Portion: 4 Cooking time: 45 – 55 minutes Ingredients：300 g fresh pumpkin200 g rice Basmati350 g mushrooms20 g vegan parmesan40…
CREAMY SPINACH & TEMPEH FARFALLE PASTA
Vegan recipe | Pure diet Ingredients：500 g farfalle pasta (you can also use a wholegrain one)190 g smoked tempeh300 g fresh spinach200 ml soya creamA…
