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TaiPing Houkui green tea

400.00 

Discover TaiPing Houkui “Monkey Chief from Tai Pinghave been produced in the Tai Ping area since the 12th century

Additional information

Weight

10

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Description

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Details

 

Green tea: TaiPing Houkui “Monkey Chief from Tai Ping”. Teas of a similar shape (with sharp, pointed, large leaves) have been produced in the Tai Ping area since the 12th century. In the 19th century, during the Qing dynasty, one tea grower cultivated a new variety, which he named “Hou Kui – Monkey Chief.”

The tea has flat, fairly large leaves of a bright green color with red veining and a downy inner side.
Unlike most green teas, this one has an orchid-like quality of taste and aroma.
The infusion has a slightly milky consistency and a delicate flavor with an orchid aftertaste.
This tea, rightfully ranked among the ten most famous Chinese green teas,
can help you relax after physical exertion, stimulate the nervous system, and tone the body.

Weight: 10 grams per package (if you are interested in purchasing more than 10 grams, please contact us for pricing)

Tasting & Brewing

Tasting Notes

  • Aroma: Fresh mountain air, wild orchids, and buttery sweetness

  • Flavor: Osmanthus, milky, peach sweetness, smooth

  • Mouthfeel: Round and milky, leaving a lingering freshness

  • Aftertaste: Sweet, clean, and long-lasting

Brewing Guidelines

  • Tea amount: 3–4 g (large leaves need space)

  • Water volume: 100 ml – 120 ml

  • Water Temperature: 75–80 °C (crucial to avoid bitterness)

  • Steeping time:

  1. Warm the gaiwan
    • Use hot water, then let it cool slightly before adding leaves

  2. Add leaves

    • Appreciate the long, flat leaves and their aroma

  3. No rinse

    • Green tea is delicate—skip rinsing

  4. Infusions:

    • 1st: 20–30 sec

    • 2nd: 25–35 sec

    • 3rd: 30–45 sec

    • Later: increase gradually

Number of infusions: 3–5

European Quality

Our Commitment to European Quality
This tea is produced and packaged in full compliance with European Union food safety and quality standards.

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