Moya Matcha To Go! Traditional – 24 pieces

~ In a matcha bowl (chawan) and a whisk (chasen), or a milk frother.

Moya Matcha Traditional is grown in the Uji and Kagoshima regions, renowned for cultivating the highest quality green tea for over 800 years.

The regions are famous for their fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and a high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small, family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to ensure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintains high levels of minerals and antioxidants.