Last week, we interviewed one of the managers of Prague Forky’s, Jan. He said he used to be the chef of Forky’s in Brno, and he became a vegan five years ago due to the health benefits and animal rights. He said, “We’re glad that the market of the plant-based restaurant is growing. More vegan restaurants have been open in Prague. This is a good trend and good for our society and ecology as well. We do not consider other vegan restaurants as competitors. We like to visit them and try different kinds of vegan cuisine.”

Forky’s menu covers a wide range of cuisines: vegan burgers, Vietnamese pho, “Not dog”, “Nofish” and many more for a foodie. You can also create your own “Super bowl”. In all, the price is affordable which is around 150kč per person. The restaurant specializes in combining healthy ingredients, such as fresh vegetables, tofu, seitan, to maintain the food quality. Jan told us that the restaurant is not only meant for tourists but open for everyone, locals, students and not-yet vegans as it is to show that vegan food can be tasty, inviting at a fair price.