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Aged White Peony tea

410.00 

White peony, big tea leaves from Yunnan Lingcang, Fengqing, Laoying mountain (2300m). Trees of this plantation are estimated to be 80-100 years old

Additional information

Weight

30g

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Description

Popis

Description

Aged white tea

Origin: Yunnan Lingcang, Fengqing, Laoying Mountain
Altitude: 2300 m
Type: White peony
Year: 2019

  • Trees of this plantation are estimated to be 80-100 years old

What Makes Ancient Tree White Tea Special?

Ancient tea trees typically have:

  • Deep root systems that access minerals from lower soil layers
  • Lower yields but more concentrated flavor
  • Greater complexity and persistence in the cup
  • Stronger aging potential compared with plantation tea

 

Characteristics After 7 Years of Aging:

A well-stored 7-year-old white tea from Lao Ying Mountain often develops:

Aroma

  • Dried dates
  • Honey
  • Chinese medicinal herbs
  • Dried apricot & jujube
  • Forest wood & sweet spice

Liquor

  • Deep golden to amber color
  • Clear and bright appearance
  • Thicker mouthfeel than young white tea

Taste

  • Smooth and mellow
  • Reduced astringency
  • Natural sweetness (hui gan)
  • Dried fruit, cane sugar, herbs & aged wood

Energy & Qi

Tea enthusiasts often describe ancient-tree aged white tea as having:

  • A calming yet uplifting character
  • Strong body sensation (“cha qi”)
  • Excellent endurance through many infusions

The Aging Effect

There is a famous saying among white tea drinkers:

“One year tea, three years medicine, seven years treasure”

一年茶,三年药,七年宝

While this is a traditional expression rather than a scientific claim, it reflects the belief that properly stored white tea becomes increasingly valuable and complex with age.

At seven years, the tea is often considered to be entering a mature stage:

  • Fresh floral notes have largely transformed
  • Sweetness becomes deeper and rounder
  • Texture becomes richer
  • Aromas become more integrated and layered
Tasting & Brewing

 

Brewing Guidelines

White porcelain gaiwan or small clay teapot

  • Tea amount: 5g
  • Water temperature: 100 °C
  • Steeping time: First infusion: 10–15 seconds, increase gradually with each infusion

This type of tea can often sustain 10–15 or more infusions.

European Quality

 

Our Commitment to European Quality
This tea is produced and packaged in full compliance with the quality and safety standards set by the European Union. From the careful selection of tea leaves to processing and packaging, every step follows certified procedures that ensure food safety, traceability, and environmental responsibility.

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