Lishan Milky Oolong Tea – High‑Mountain Jin Xuan

Lishan Milky Oolong, hand-crafted by Tea Master Lu Li‑Chen from Jin Xuan cultivar, grown at 1800–2000 m altitude under eco-farmed practices in Taiwan. This lightly roasted oolong is celebrated for its naturally creamy, milky texture—not from added flavors, but from thoughtful processing and pristine terroir.

Brewed, it releases a comforting aroma reminiscent of barley and cane sugar, followed by a mellow, cool mountain mouthfeel and a smooth, floral finish. Each sip reveals balanced layers of flavor and delightful aftertaste.

Details:

• Cultivar: Jin Xuan (“Milky”)

• Origin: Lishan, Taichung, Taiwan

• Harvest: Spring 2024, eco-farmed

• Oxidation: 20–25% (very light roast)

Tasting Notes

• • Aroma: Sweet corn, barley, cane sugar

  • Texture: Buttery, mellow, cooling high‑mountain effect

  • Finish: Light floral notes, medium‑bodied, rounded

Brewing Guidelines

• Gongfu Cha: 5 g per 100 ml, 100 °C water, steep for 50–60 seconds (extend 20 s from the 4th infusion)

• Western Style: 1:50 tea-to-water ratio, 100 °C water, steep for 6 minutes

Our Commitment to European Quality
This tea is produced and packaged in full compliance with European Union food safety and quality standards.