Portion: 2

Ingredients:
1/2 beetroot
4-5 yellow cherry tomatoes
1/2 cucumber
A handful of sesame leaves

Passion Fruit Salad Sauce
2 passion Fruit
Agave Syrup
Olive oil

Instructions:
1. Peel the beetroot, cut it in half, and then cut into half-round slices. Stack one end of one slice with the other. 5-6 slices are gradually rolled up from one end to the other to form a rose shape.

2. Cut cucumber into thin slices, roll the slice into a cylindrical shape.

3. Cut cherry tomatoes in half.

4. Scoop out the passion fruit pulp, mix it with agave syrup and olive oil well. (Season accordingly)