BRAISED WHITE RADISH BALLS iN CLAY POT

Vegan recipe | Pure diet

Portion: 3
Time: 40-50 minutes

Ingredient:
white radish 400g in zest
oyster mushroom 300g teared into thin strips
Chinese cabbage 300g
kelp water 400ml
Shimeji/ Enoki/ Shitake mushroom 100-150g (Dry shitake 50g)
green bean noodles 100g soaked in hot water
tofu product 100g — 200g
ginger 2-3 slices
coriander
chili

Seasoning
oil
salt
light and dark soy sauce
corn starch 5 tbsp
flour 4 tbsp
Chinese five spices powder 1/3 tsp
sesame

Instructions:
1. Prepare the ingredients as required size. Squeeze out the water of white radish and oyster mushroom. Fried the oyster mushroom with some oil and salt in a preheated pan till it is golden.

2. Mix the fried mushroom and white radish with flour, corn starch (adjust accordingly) 1 tbsp of soy sauce and 1 tbsp of dark soy sauce, five spices powder. Add more cornstarch and flour till the batter can be shaped into small balls. Then shape around 14 balls.

3. Preheat a pan with oil, then fry the balls twice.

4. Prepare a clay pot(or normal pot), put oil, ginger, salt and cabbage in the bottom. Cover the pot and cook it for 5 minutes, then add water into it. After the water is boiling, add in Shiitake mushroom, soy products and green bean noodles and boil them for 5 minutes.

5. Add the white radish balls into the pot, with coriander, sesame and chili as your preferred amount.

 

Enjoy!
More recipes can be found on our
blog.
 
Thank you for reading,
Purelife Praha
en_GB