Alishan milky Oolong tea

Alishan milky oolong (1600 m) — a naturally creamy Jin Xuan tea with osmanthus notes, fresh mountain character, and a clean, smooth aftertaste.

Cultivated at an altitude of around 1,600 meters in the pristine mountains of Alishan, this Milky Oolong is known for its naturally creamy character and gentle floral elegance. The cool temperatures, abundant mist, and slow-growing tea plants allow the leaves to develop a rich concentration of aroma and sweetness.

Carefully hand-picked and lightly oxidized, Alishan Milky Oolong expresses a soft, comforting profile that reflects the purity of Taiwan’s high mountain terroir.

Origin: Meishan, Chiayi, Taiwan
Altitude: ~1 600 m
Oxidation: 20% – 30%
Type: Oolong, Jinxuan TTES 12

Tasting Notes

• Aroma: Fresh mountain air, wild orchids, and buttery sweetness

• Flavor: Osmanthus, milky, peach sweetness, smooth

• Mouthfeel: Round and milky, leaving a lingering freshness

• Aftertaste: Sweet, clean, and long-lasting

Brewing Guidelines

• Tea amount: 4 g

• Water volume: 100 ml – 120 ml

• Water Temperature: 100 °C

• Steeping time: 60 s first, 50 s second (6–8 infusions)

Wild white teas are traditionally appreciated for their gentle yet nourishing properties:

• Rich in antioxidants
  Alishan oolong contains polyphenols, catechins, and flavonoids that help neutralize free radicals in the body. These antioxidants may help protect cells and reduce inflammation.

• Supports immune vitality
  Often consumed to help maintain natural defenses and seasonal wellness.

• Supports heart health

  Regular consumption of oolong tea may help:

  • Lower LDL (“bad”) cholesterol

  • Improve circulation

  • Reduce risk of heart disease.

• Mental focus and calm energy

  Alishan tea contains caffeine + L-theanine.
  This combination can:

  • Improve concentration

  • Provide smooth energy

  • Reduce stress and mental fatigue

Our Commitment to European Quality
This tea is produced and packaged in full compliance with European Union food safety and quality standards.