PURE VEGAN PUMPKIN RISOTTO
Vegan recipe | Pure diet Portion: 4 Cooking time: 45 – 55 minutes Ingredients：300 g fresh pumpkin200 g rice Basmati350 g mushrooms20 g vegan parmesan40…
CREAMY SPINACH & TEMPEH FARFALLE PASTA
Vegan recipe | Pure diet Ingredients：500 g farfalle pasta (you can also use a wholegrain one)190 g smoked tempeh300 g fresh spinach200 ml soya creamA…
PURE VEGAN ITALIAN LASAGNA
Vegan recipe | Pure diet Ingredients： Sauce100g granulated soy meat220g mushrooms100g celery sticks250g tomatoes180g vegan cheese 400g pure tomato sauce250g semolina lasagne sheetsDried basil, calamint,…
VEGAN MILLEFOGLIE
Vegan recipe | Pure diet Ingredients：125 g natural tofu1 Eggplant2 Oranges3 Tablespoons soy sauceExtra virgin olive oilA pinch of salt20 g cornstarch2 Teaspoons of red…
PURE VEGAN TOMATO WITH QUINOA
Vegan recipe | Pure diet Ingredients：Five portions of Pure Vegan Stuffed Tomato with QuinoaTomato: 150g/ piece StuffingVegan corn steak 50gZucchini 40gPumpkin 30gCooked Corn 20gMushroom 20gQuinoa…
